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RMRDC

RMRDC

JORMAR — Journal of Raw Materials Research

A Publication of RMRDC · Open Access · Peer-Reviewed

Optimal dietary protein requirements of triploid Clarias gariepinus fingerlings

Authors

  • Sule, O.D. Department of Fisheries, Faculty of Agriculture, University of Maiduguri, P.M.B. 1069, Maiduguri, Borno State, Nigeria Author
  • Adikwu I.A. Benue State University, Makurdi, Benue State, Nigeria Author

DOI:

https://doi.org/10.83043/vq0hbt32

Keywords:

Dietary Protein, Triploid, C. gariepinus fingerlings

Abstract

Optimal dietary protein requirements of triploid Clarias gariepinus fingerlings (15.0g mean weight) were investigated. Seven experimental diets coded AF (Artificial feed) for AF-1 to AF-7containing 20-50% crude protein was fed to the fingerlings. A total of one hundred fingerlings were stocked in triplicates in 15 flow-through tanks each and fed for 8 weeks. Protein efficiency ratio decreased with increasing dietary protein level up to 40%. Carcass fat and protein content were negatively correlated while ash content increased initially, and later fell. Weight gain, food conversion ratio and protein efficiency ratio showed that 40% protein diet produced maximum growth in triploid C. gariepinus fingerlings with minimum cost of feed ingredients.

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Published

2005-06-16