A conceptual process scheme for sorrel drink production

Authors

Olawale A.S. Department of Chemical Engineering, Ahmadu Bello University, Zaria Author
Ajayi O. A. Department of Chemical Engineering, Ahmadu Bello University, Zaria Author

DOI:

Keywords:

Hibiscus sabdariffa, sorrel drink, zoborodo, process development, feed ingredient, process flow chart, operating conditions.

Abstract

In this study a conceptual process scheme of an integrated plant for producing sorrel (zoborodo) drink and animal feed ingredients from the calyces of Hibiscus sabdariffa is discussed. The process description entails sorting, drying, size reduction, immersion leaching, filtration, sterilization and packaging. A high quality sorrel drink and valuable animal feed are expected from the proposed production process.

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Published

2008-06-18

Issue

Vol. 5 No. 1 & 2 (2008): JOURNAL OF RAW MATERIALS RESEARCH

Section

Articles