Vol. 4 No. 1 & 2 (2007): JOURNAL OF RAW MATERIALS RESEARCH

Articles

• Development of root and tuber based confectioneries: the Nigerian experience

  E. Oti (Author)

  4-15

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• The effect of neem (Azadirachta indica a juss) kernel powder on the release of NH+4-N and NO-2+ NO-3 -N from urea in a savannah ecological zone of Nigeria

  D.M.Ibrahim, G.A.Babaji (Author)

  44-55

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• Laboratory evaluation of some botanicals for the control of Trogoderma granarium everts (Coleoptera; Dermestidae) on stored groundnuts

  Musa, A.K, Dike, M. C., Amatobi, C.I., Onu, I. (Author)

  56-62

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• Evaluation of oil extract from T. catappa as a sustained release injection base

  Omeje E.O, Okide, G.B, Esimone, C.O., Ajali U., Obonga, W.O (Author)

  63-70

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• Effect of different drying modes and cassava varieties on the quality of its chips

  Ekwu, F. C., Okoli L.U. (Author)

  16-24

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• Chemical composition and industrial characterization of the Dutsen Bundot feldspars, Dass, Bauchi State, Nigeria

  U.A. Danbatta (Author)

  71-78

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• Preliminary studies on the chemical evaluation of the nutritive value of black caraway seeds (Nigella sativa L.)

  B. M. Mofio, H. A. Abubakar (Author)

  25-31

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• Determination of molding characteristics of Dindima river sand with Alkaleri clay as a binder

  Tokan, A., Mohammed Suleiman, U. (Author)

  79-88

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• Physicochemical and sensory properties of cookies produced from cassava/ soyabean/mango composite flours

  Chinma, C.E., Gernah, D.I. (Author)

  32-43

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