Vol. 3 No. 2 (2006): JOURNAL OF RAW MATERIALS RESEARCH

Articles

• Functional properties and cyanide content of starch and flour of selected cassava (Manihot esculenta crantz) mosaic disease (CMD) resistant varieties

  Akobundu, E. N. T., Ubbor, S. C., Onwuka, G. I. (Author)

  4-15

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• Upgrading the coking properties of Lamza coal by adding bitumen

  Adeleke A. A. O., Ajayi, J. A (Author)

  118-125

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• Potential use of trona (kaun) and goat fat in the in-situ emulsification of coconut oil to form creams

  Uhumwangho M. U., Okor R. S. (Author)

  61-68

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• Bioadhesive and release studies on riboflavine granulations prepared from cissus gum coprecipitated with gelatin

  Adikwu, M. U., Mbah C. C. (Author)

  69-83

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• Optimizing the utilization of soybean and benniseed (in poultry feeds) through dietary supplementation with microbial phytase

  Ologhobo A. D., Mosenthin, R, Adeyemo, G. O (Author)

  16-30

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• The design and development of adhesive reactor

  Asiru Wahab Bolanle (Author)

  84-93

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• Evaluation of bovine rumen waste supplemented with nutrase xyla as a replacement for maize in pig weaner diets

  Adeniji A. A, Kazeem E.A., Odeniya, A.J. (Author)

  31-37

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• Some physical and mechanical properties of asbestos-free experimental brake pad

  Dagwa, I. M, Ibhadode, A. O. A. (Author)

  94-103

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• Effect of graded levels of soy flour inclusion on the physical and sensory properties and cost of composite soy/chicken burgers

  Igene J. O., Oteku I. T., Omorogieva E. (Author)

  38-48

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• Design of air cyclones: part I - a review of applicable models

  Kuye, A. O., Kuye, A. O., Ayo, D. B., Okpala K. O.,, Folami, T. O., Chukwuma F. O., Ahmed, A. S, Mumah S. N., Ismail I. I., Ayoola M. O, Hamilton, C., Okereke A. I., Ejuya, I. O., Mansur, U. M (Author)

  104-117

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• The effect of copper addition on the amenability to precipitation hardening of Al-Si-Fe-alloy

  Yaro, S. A, Aigbodion, V. S (Author)

  49-60

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